Picky Eaters — The Shocking Story of Wasted Food in the US

Millions of American families struggle to put food on the table every day. At the same time, nearly half of all the fruits and vegetables grown in the US ends up in landfills where they rot — releasing large amounts of methane, a greenhouse gas that traps over 20 times the heat that CO₂ does.

Why are they rejected? It’s about money. If a vegetable is the wrong size, wrong shape, wrong color, wrong whatever, it won’t get the best price — so out it goes.
READ MORE: http://whowhatwhy.org/2016/08/13/picky-eaters-shocking-story-wasted-food...